The Main Event

 

View our main course menu below.

“The Sunday Roast”

Twice cooked roast pork belly topped with a cider mustard glaze & served over roasted chat potatoes, pumpkin, peas & a Yorkshire pudding

27
“The Dublin Pie”

Tender braised lamb shank & vegetables in a rich lamb & rosemary gravy served with a puff pastry lid & creamy mashed potato or beer battered fries

 

24
Tennessee BBQ Pork Ribs
1/2 Rack
25
½ Rack & Chicken Wings Combo
35
Full Rack

Tender slow braised pork ribs with our sweet & sticky Memphis style BBQ glaze served with coleslaw & beer battered fries

 

 

40
Lamb Rack

Served with a garlic & parmesan crust, topped with a rich lamb gravy, oven roasted chat potatoes, green beans & our house made tomato & olive salsa

 

33
Crumbed Salt & Pepper Pork Belly & Scallops

Crumbed salt & pepper pork belly pieces & salt & pepper spiced sea scallops drizzled with an Asian dressing & served over creamy mashed potato & asparagus

 

29
Lamb Shanks (2)

Tender slow cooked lamb shanks topped with a rich rosemary lamb gravy & served over creamy mashed potato & green beans

 

29
Pork Oscar

Pan fried pork medallions topped with creamy garlic prawns, smoked salmon, capers, lemon & fresh herbs served over oven roasted chat potatoes & asparagus

 

28
The Godfather

Panko crumbed chicken breast schnitzel topped with cabanossi, pepperoni, salami, bacon, sausage, traditional pizza sauce & loads of melted mozzarella cheese served with mashed potato & garden vegetables or beer battered fries & salad

 

26
The Chicken Schnitty

Panko crumbed chicken breast schnitzel served with mashed potato & garden vegetables or beer battered fries & salad with your choice of sauce

 

 

22
Add Parmagiana Topper
3
Lamb Cutlets (3)

Golden fried crumbed lamb cutlets topped with rosemary lamb gravy served over creamy mashed potato and peas

 

30
Additional Lamb Cutlet
9
BBQ Pork Nachos

Slow roasted pulled pork with a BBQ glaze served on potato skins topped with a bacon & cheddar cheese sauce, cherry tomatoes, olives, sour cream & shallots

 

22
Mushroom Parmagiana

Panko crumbed large field mushroom, Napoli sauce & mozzarella cheese served with mashed potato & garden vegetables or beer battered fries & salad

 

20
Salt & Pepper Squid

Tender squid tossed in 3 peppers (black, white & szechaun) & sea salt, served with a Thai salad & Asian style vinaigrette

 

20
Rosemary & garlic glazed lamb cutlets with asparagus and grilled tomato

Pre Book a Meal

Please phone to confirm we have received your order form.

Pre Order Form