The Main Event

“The Sunday Roast”

Twice cooked roast pork belly topped with a cider mustard glaze & served over roasted chat potatoes, pumpkin, peas & a house made yorkie

 

25
“The Dublin Pie”

Tender braised lamb shank & vegetables in a rich lamb & rosemary gravy served with a puff pastry lid & creamy mashed potato or beer battered fries

 

23
Tennessee BBQ Pork Ribs
1/2 Rack
23
Full Rack

Tender slow braised pork ribs with our sweet & sticky Memphis style BBQ glaze served with coleslaw & beer battered fries

 

38
Lamb Rack

Topped with porcini mushroom gravy & served over creamy mashed potato, asparagus & balsamic roasted tomatoes

 

32
Salt & Pepper Pork Belly & Scallops

Salt & pepper spiced twice-cooked pork belly & salt & pepper spiced sea scallops drizzled with an Asian dressing & served over a petite Thai salad

 

29
Veal Shanks (2)

Tender slow cooked veal shanks topped with a rich red wine gravy & served over creamy mashed potato & green beans

 

28
Reuben Tostada

Toasted corn chips topped with shredded Black Angus corned beef, melted swiss cheese, sauerkraut, Russian dressing, shallots & sour cream

 

22
The Godfather

Panko crumbed chicken breast schnitzel topped with cabanossi, pepperoni, salami, bacon, sausage, traditional pizza sauce & loads of melted mozzarella cheese served with mashed potato & garden vegetables or beer battered fries & salad

 

25
The Schnitilicious

Panko crumbed chicken breast schnitzel served with mashed potato & garden vegetables or beer battered fries & salad with your choice of sauce

22
Add Parmagiana Topper

 

 

3
Lamb Cutlets (3)

Golden fried crumbed lamb cutlets topped with rosemary lamb gravy served over creamy mashed potato and peas

29
Additional Lamb Cutlet

 

 

8
BBQ Pork Nachos

Slow roasted pulled pork with a BBQ glaze served on potato skins topped with a bacon & cheddar cheese sauce, cherry tomatoes, olives, sour cream & shallots

 

22
Mushroom Parmagiana

Panko crumbed large field mushroom, Napoli sauce & mozzarella cheese served with mashed potato & garden vegetables or beer battered fries & salad

 

20
Rosemary & garlic glazed lamb cutlets with asparagus and grilled tomato

Pre Book a Meal

Please phone to confirm we have received your order form.

Pre Order Form