The Main Event

 

View our main course menu below.

“Dukkah Chicken”

Dukkah spiced chicken breast topped with garlic oil & a balsamic glaze served over roasted chat potatoes & asparagus

 

25
“Ocean ‘n’ Outback”

Spiced pork cutlet char grilled & topped with a coconut curry prawn sauce & served over creamy mashed potato & green beans

 

29
“The Sunday Roast”

Twice cooked roast pork belly topped with a cider mustard glaze & served over roasted chat potatoes, pumpkin, peas & a Yorkshire pudding

 

27
Tennessee BBQ Pork Ribs
1/2 Rack
29
½ Rack & Chicken Wings Combo
37
Full Rack

Tender slow braised pork ribs with our sweet & sticky Memphis style BBQ glaze served with coleslaw & beer battered fries

 

45
Crumbed Salt & Pepper Pork Belly & Scallops

Crumbed salt & pepper pork belly pieces & salt & pepper spiced sea scallops drizzled with an Asian dressing & served over creamy mashed potato & asparagus

 

 

29
Pork Oscar

Pan fried pork medallions topped with creamy garlic prawns, smoked salmon, capers, lemon & f resh herbs served over oven roasted chat potatoes & asparagus

 

30
Relish Chicken Schnitzel

Panko crumbed chicken breast topped with grilled king prawns & hollandaise sauce served with mashed potato & garden vegetables or beer battered fries & salad

 

32
The Chicken Schnitty

Panko crumbed chicken breast schnitzel served with mashed potato & garden vegetables or beer battered fries & salad with your choice of sauce

 

22
Add Parmagiana Topper

 

 

3
Lamb Cutlets (3)

Golden fried crumbed lamb cutlets topped with rosemary lamb gravy served over creamy mashed potato and peas

 

30
Additional Lamb Cutlet

 

 

9
BBQ Pork Nachos

Slow roasted pulled pork with a BBQ glaze served on potato skins topped with a bacon & cheddar cheese sauce, cherry tomatoes, olives, sour cream & shallots

 

22
Mushroom Parmagiana

Panko crumbed large field mushroom, Napoli sauce & mozzarella cheese served with mashed potato & garden vegetables or beer battered fries & salad

 

20
Rosemary & garlic glazed lamb cutlets with asparagus and grilled tomato

Pre Book a Meal

Please phone to confirm we have received your order form.

Pre Order Form