The Salad Bar

“The Aussie Cobb”

Grilled Australian king prawns, chopped bacon, hard boiled egg, cherry tomatoes, smashed avocado, blue cheese, iceberg & cos lettuce all tossed with our house vinaigrette

 

27
“The Maya Bay”

Tender squid tossed in 3 peppers (black, white & szechaun) & sea salt, served with a Thai salad & Asian style vinaigrette

 

20
“The Veggie Chef”

Roast pumpkin, grilled halloumi cheese, baby spinach, rocket, Spanish onion & toasted pine nuts tossed with a rosemary & balsamic vinaigrette

 

20

Add Avocado

3

Add Grilled Beef OR Chicken Breast OR Pork Belly

6

Add Grilled King Prawns

 

9
“The Cattleman”

Char grilled sirloin steak with our famous Elanora steak rub, bacon, hard boiled egg, crumbled blue cheese, smashed avocado, cherry tomatoes, shallots, watercress, cos & iceberg lettuce all tossed with our homemade ranch dressing

 

26
“Hong Kong Chop”

Red & white cabbage, pine nuts, crunchy noodles, shallots, carrots & iceberg lettuce tossed with a hoi-sin vinaigrette

 

20

Add Avocado

3

Add Grilled Beef OR Chicken Breast OR Pork Belly

6

Add Grilled King Prawns

9
Char grilled sirloin steak with salad covered in ranch dressing

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Pre Order Form