The Salad Bar

 

View our salad bar menu below.

“Tokyo Bowl”

Japanese fried chicken karaage, shredded iceberg lettuce, cos lettuce, carrots, red onion, pickled radish & brown rice drizzled with a lime aioli & orange-ginger vinaigrette

 

25
“The Aussie Cobb”

Grilled Australian king prawns, chopped bacon, hard boiled egg, cherry tomatoes, smashed avocado, blue cheese, iceberg & cos lettuce all tossed with our house vinaigrette

 

27

Add Avocado

3

Add Grilled Beef OR Chicken Breast OR Pork Belly

 

6
“The Veggie Chef”

Roast pumpkin, grilled halloumi cheese, baby spinach, rocket, Spanish onion & toasted pine nuts tossed with a rosemary & balsamic vinaigrette

20

Add Avocado

3

Add Grilled Beef OR Chicken Breast OR Pork Belly

6

Add Grilled King Prawns

 

9
“The Hail Caesar”

Cos lettuce, grilled diced bacon, boiled egg, crunchy croutons & fresh parmesan cheese tossed with our house made Caesar dressing

20

Add Avocado

3

Add Grilled Beef OR Chicken Breast OR Pork Belly

6

Add Grilled King Prawns

 

9
“The Bangkok Hilton”

Wombok, snow peas, rocket, shallots, crunchy noodles & toasted almonds with an Asian style dressing

20

Add Avocado

3

Add Grilled Beef OR Chicken Breast OR Pork Belly

6

Add Grilled King Prawns

9
Char grilled sirloin steak with salad covered in ranch dressing

Pre Book a Meal

Please phone to confirm we have received your order form.

Pre Order Form