Prawns, scallops, squid & smoked salmon in a creamy lemon & dill risotto with asparagus & capers

Australian king prawns & bacon in a garlic white wine cream sauce tossed with linguini pasta & pesto

Barramundi fillet oven roasted & topped with a macadamia & herb crust with a fresh fennel, red onion & tomato salad served over roasted chat potatoes drizzled with house made vinaigrette

Cajun spiced red snapper fillet oven roasted & topped with a tangy prawn cream sauce & served over brown rice & green beans

Tender squid tossed in 3 peppers (black, white & szechaun) & sea salt, served with a Thai salad & Asian style vinaigrette

Panko crumbed OR grilled barramundi fillet served with beer battered fries, petite salad, fresh lemon wedge & tartare sauce

Add creamy garlic prawns (3)

Salmon fillet oven roasted & topped with grilled king prawns & hollandaise sauce served over creamy mashed potato & green beans

Grilled king prawns, salt & pepper squid & panko crumbed barramundi served with beer battered fries, salad & a duo of dipping sauces

Grilled barramundi, prawns, scallops, salt & pepper squid & garlic mussels served with beer battered fries, coleslaw, duo of dipping sauces & grilled lemon

Panko crumbed squid strips served with beer battered fries, coleslaw, tartare sauce & a lemon wedge